Cigar Reveal #326

Camacho
Triple Maduro

The Camacho Triple Maduro is one of the most distinctive cigars in the Camacho lineup and was first introduced in 2007 as a pioneering concept: a cigar made entirely from Maduro-processed tobacco — wrapper, binder, and filler. That idea came from Camacho’s Sal Fontana, who challenged the blender to craft a smoke where every leaf was Maduro fermented, a notion that was initially met with skepticism but ultimately realized. The result became a bold Maduro powerhouse that carved its own niche in the market and helped broaden what aficionados expect from a dark, rich cigar.

Crafted in Honduras under the Camacho brand (now part of Davidoff’s portfolio), this cigar takes Cameroon and Corojo seed tobacco through extended fermentation to bring out the deepest flavors possible, then blends leaves from multiple tobacco origins. The name “Triple Maduro” not only identifies its blackened color and rich texture but also signals that Maduro tobacco appears at every layer — an uncommon approach that emphasizes depth, sweetness, and maturity in the smoking experience.

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Camacho Corojo
Anatomy

  • Honduras
    Brazil
    Dominican Republic
  • Mexican Corojo Maduro

  • Mexican San Andres Maduro

Camacho Corojo
Flavor Notes

First Third

Cinnamon

Espresso

Raisin

Cinnamon

Espresso

Raisin

Second Third

Cocoa

Cedar

Cream

Cocoa

Cedar

Cream

Final Third

Mixed Nuts

Cocoa

Black Pepper

Mixed Nuts

Cocoa

Black Pepper

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Reviews + Notes

Cigar Inspector

Prelight smell was very sweet. It was a smell of raisin with a hint of earthiness. I lit it the old fashioned way with 3 matches. It gave off a wonderful smell while lighting it. Amazing amounts of smoke came out. The initial flavor was tough to place. I noted sweetness, dark roast coffee with wood and leather. There was some spiciness as well. The retro was white pepper spicy. In the second third I am getting more spiciness. The sweetness is still there and the smoke is a little dry. Light sweetness with a savory woody body. Rounding the bend into the final third, the sweetness is mostly an under tone like bitter chocolate replaced by wood. The body on this cigar started out medium but as I came towards the end it was now full bodied and giving off quite a nicotine kick.

Kohnhed

This is an excellent cigar. I’ve hit the two hour mark. Even though flavors are extremely potent, it doesn’t meet the qualifications of a true flavor bomb. Most probably due to the fact that the flavors come and go and intertwine with each other as the profile changes constantly.

Cigar Aficionado

There are some soft spots along the length of this dark, near-black corona. Earthy, acidic notes segue into woody qualities with touches of anis and raisins.