Cigar Reveal #155
There are a few reasons we led off this month with the Crowned Heads Le Carême, and we're not even counting that we get to use the little ^ thing over the e. One reason is that we love our fellow Nashvillians and we support and paratner with them whenever we can. It doesn't hurt that they make some pretty good cigars with the help of some pretty good cigar makers. You may have heard of them: Pepin Garcia (My Father Cigars), EP Carillo (Tabacalera Alianza), and Luciano Meirelles (ACE Prime). This one happens to be made by Carillo, producer of cigars that have been named Cigar of the Year twice by Cigar Aficionado. That's all well and good, but the main reason we featured Le Carême is because, well, it's named after the maker of a chocolate souffle and all that (Huber will get into that in the video) so, you've probably never been able to smoke this cigar without going into thinking, "I bet this taste all desserty and chocolaty!" And of course when you do that what do you taste? That's right, dessert and chocolate. So with that said, let's take the label off and see what's actually going on...