Although it does take about a third of the cigar to get going, when it hits its stride the HVC Serie A shows off a flavor-filled profile that was quite enjoyable. While only just barely noticeable in the first third, the second and final thirds are full of a combination of smoky mesquite on the palate, spice on the tongue and slight black pepper combined with maple sweetness on the retrohale that reminds me strongly of standing in line at a barbecue place here in Texas. Construction was decent overall—I did have to touch up each sample at least once, but the burn was never really in danger of getting out of control—and the solid medium strength was extremely well-balanced throughout. I have been a fan of quite a few of HVC's creations and the Serie A Perlas easily continues that tradition.

With HVC being one of the first brands to embrace the winning combination of the TABSA factory and AGANORSA puro blend styles, I find myself shocked and, quite honestly, ashamed at my lack of experience within the company's portfolio. Serie A makes the bold assertion that it contains strictly grade-A tobaccos throughout the blend. With a sub-ten-dollar price point, this will have some skeptical. But the proof is in the pudding, as the cigar smokes with all the flavor, complexity, and construction of something twice its price point. This is a cigar that makes a world of difference when tuning out all the noise. Smoking it a few times casually, I had the assumption it was an above-average experience. But smoking the Serie A with complete focus opened up flavor combinations on an entirely different level. The profile is loaded with sugary flavors (many revolving around Italian cookies) and, when combined with the "it factor" waxy texture, it becomes an absolute must-buy; especially for those with a bit of a sweet tooth.